Bongo chilis and Fijian turmeric give this sauce an island air that pays tribute to Fiji’s legendary fire walkers. Naturally brewed vinegar brings a pleasant sourness and fresh carrots balance the whole thing out for a peppery combination that lends itself well to eggs, sandwiches and robust seafood like tuna or swordfish. This is a feel-good sauce thanks to its healthy ingredients and because it supports local Fijian chilli farmers as well as Fijian women who forage for the wild turmeric on the island. Fiji Fire also contributes to organizations protecting their coral reef!
Ingredients: Vinegar, Bongo Chilis, Carrots, Viti Levu Wild Turmeric, Tasman Sea Salt
