Pain is Good - Batch #218 Louisiana Hot Sauce

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Pain Is Good

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As tasted by The Tasty Heat!

AS SEEN ON HOT ONES, SEASONS 1 & 2!!!

Deep in the bayou on the edge of the swamp, gators sun, crawfish boil and toffee simmers. It was there that Cajun hot sauce was born of Cayenne and Tabasco peppers, where the term 'coonas' meant french heritage and hot food. That heritage has transcended the past that pushes through the portals of time to heat, to flavor and to Mardi Gras.

 

Ingredients: Malt Vinegar, Habanero Peppers, Cayenne Peppers, Water, Tomato Paste, Corn Syrup, Fructose, Distilled Vinegar, Worchestershire Sauce, Spices, Garlic, Lime Concentrate, Brown Sugar, Seasoned Salt, Onion Powder, Liquid Smoke, and Salt